Isolation, Identification and Characterization of Saccharomyces Cerevisiae Strains, Obtained from Sugar- Cane Juice and H2s Screening from Different Areas of India
نویسندگان
چکیده
The aim of the present study was to isolate Saccharomyces cerevisiae from Saccharum officinarum commonly known as Sugar cane. Saccharomyces cerevisiae was collected from sugarcane juice from different areas that have different atmosphere, soil composition and temperature. Sample of sugarcane juice preserved at 0°C ice bugs. Sample were shifted to the laboratory and stored at 4°C for 15 hours and proceed further for study. Saccharomyces cerevisiae species was identified by applied for different tests including morphological, cultural and biochemical characteristics, which facilitate the opportunity for identification of the yeasts.These strains were observed to produce various extra cellular enzymes. Qualitative analysis of H2S production and which Mutants were screened using colony color on (BSA) agar.
منابع مشابه
Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaça production.
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